Persimmon Vinegar

Features

• Type : Fermentation vinegar
• Ingredient : persimmon(domestic growth) 100%
• total acid : (as acetic acid, w/v%) : 2.6 or more
• Period of Circulation : 2years
• Features
  First we ferment persimmon(100%) traditional conventional method, and second ripen this in a jar, so sour taste and smell are soft and natural. No other food additives but ingredient.
• How to Use
  Drink after mixing about 20~30ml persimmon vinegar with appropriate ratio, spring water, milk, juice, yogurt, and so on. : persimmon vinegar=3~7 : 1. Or use for foods which need vinegar.
• How to keep : Keep out of the direct rays of the sun, and keep at the rrom temperature.