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About Us
Our company specialized in persimmon agriculture and manufacturing of vinegar made of persimmon, has been contributed in incorporating the agriculture into quality-based product processing. Our peculiar techniques are adopted for letting there be the fullest taste and nutrition in such a way of ripening in a jar through natural famentation. The collaborated studies to upgrade the quality criteria for two times were made with the Dept. Food Engineering, Inje University for 2005-2006. All such ...
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